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Vorspeisen (appetizers)



Bayer. Brotzeitbrett`l und dazu a Hoibe Oktoberfestbier.

Bavarian cold cut plate.
































































Krabben-Cocktail mit Toast
$ 6.95

German shrimp cocktail with toast points

Blätterteigschnecken von frischen Champignons
$ 6.95

puff pastry pin wheels, baked with fresh mushrooms

Schweizer Wurstsalat
$ 8.50

strips of Bavarian luncheon loaf mixed with strips of cheese, onions and German pickles, marinated in vinegar and oil

Bayerisches Brotzeitbrett`l mit Emmentaler
$10.95

a plate with cold cuts of Black Forest ham, luncheon loaf, salami, Tyrolian ham and Swiss cheese, garnished with German pickle and tomato


Aus dem Suppentopf
(from the soupkettle)

Cremesuppe von frischen Waldpilzen

bowl

$ 4.95

cream soup of fresh wild mushrooms

Kartoffelsuppe mit Würstchen

bowl

$ 4.95

traditional German potato soup with bacon, vegetables and sausage slices


soups are served with German ryebread


 
Brot mit Butter
(Breads with Butter)

Bayer. Brez'n

$ 1.50

ovenfresh pretzel

Brez'n-Stangerl

$ 1.50

pretzel stick

Semmel $ 0.50

hard roll

Landbrot $ 0.30

German ryebrad

Gemischter Brotkorb mit Butter

$ 2.95

a bread basket with 2 slices of bread, 1 hard roll, 1 pretzel stick, and 1 pretzel

Salate (Salads)

Kartoffelsalat

$ 2.50
Karottensalat $ 2.50

Bavarian potato salad

carrot salad

Gurkensalat

$ 2.50
Bohnensalat $ 2.50

cucumber salad

green bean salad

Tomatensalat

$ 2.50

gem. Salat

$ 3.00

tomato salad

mixed salad

 

all side order substitutes $2.00

splitting of entrée $2.00 will be added

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