Suppen und Vorspeisen (soups and appetizers)
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cream soup of fresh wild mushrooms
traditional German potato soup with bacon, vegetables and sausage slices
German shrimp cocktail, shrimp tossed in a dill vinaigrette,
topped with a homemade cocktail sauce and served with toast
points
puff pastry pin wheels, baked with fresh mushrooms,
served with a zesty sauce Hollandaise
a plate with cold cuts of Black Forest ham, luncheon loaf, salami, Tyrolian ham and Swiss cheese, garnished with German pickle and tomato
auf Toast mit Käse überbacken
strips of Bavarian luncheon loaf mixed with strips of cheese, onions and German pickles, marinated in vinegar and oil
soups are served with German ryebread
(Breads with Butter)
Bayer. Brez'n
ovenfresh pretzel
Brez'n-Stangerl
pretzel stick
hard roll
German ryebrad
Gemischter Brotkorb mit Butter
mixed breadbasket with 1 hard roll, 1 pretzel stick, and 1 pretzel and butter