Zurück zur Übersicht





Back to the mainpage


Nachspeisen aus unserer "Süssen Ecke"
(desserts from the "Sweet Corner")

Guten Appetit

Frischer Topfenstrudl mit warmer Vanillesauce, eine besondere Spezialität des Hauses. Dazu ein Asbach VXOP.

Fresh cream strudl with warm vanilla sauce and chocolate strips, a speciality of the house.
































Topfenstrudl mit Vanille- Sauce

$ 4.95

cream strudl with vanilla sauce, a Bavarian specialty. Don't leave before you haven't tried it

Apfelstrudl mit Vanille- Eis

$ 4.95

apple strudl with vanilla ice cream,

our famous dessert, homemade and fresh

Apfelkücherl mit Zimtzucker und Vanille Eis

$ 5.95

deep fried apples with cinnamon sugar and vanilla ice cream slices of apples,

dipped in beer dough and deep fried,
topped with cinnamon sugar and served with
a scoop of vanilla ice cream

Deutscher Käsekuchen mit der Sauce Ihrer Wahl $ 4.95
homemade German cheesecake with a sauce of your choice: chocolate, raspberry, caramel

Schwarzwälder Kirschtorte mit Sahne $ 5.95
homemade Black Forest cake with heavy cream

Vanille- Eis mit heissen Himbeeren
vanilla ice cream with hot raspberries,
the specialty of the house, with whipped topping

$ 4.95

Vanille- Eis mit Sahne und Schokoladensauce

$ 3.95

vanilla ice cream with whipped topping and chocolate sauce

 

All desserts are homemade in house fresh, based on old family recipes





Specialty coffees
(a blend of different liquors with German coffee and whipped topping)

Kaffee "Royal Bavaria"
secret receipe of the house ( Amaretto, Baileys )

$ 5.95
Kaffee "König Ludwig"
the King’s favorite ( Grand Marnier, Tia Maria )

$ 5.95
   


Digestifs

     
Grand Marnier $ 5.25  
Baileys $ 5.25  
Amaretto (warm) with cream                  $ 5.95  
Johnny Walker Red Label $ 6.95  
Crown Royal $ 6.95  
Remy Martin, Cognac VS $ 6.95  
     
Plum schnapps $ 3.25  
Apfelkorn $ 3.25  
Jägermeister $ 3.25  
Rumpelminze $ 3.25  

These drinks are perfect to finish a German dinner

 
            
Zurück zur Übersicht
Back to the mainpage