Hausspezialitäten
House Specialties from Skillet and Oven
All our dishes are typical German specialties freshly prepared, and sometimes it takes a few minutes longer, so they contribute to turning your visit into a fine dining experience.
Bayerischer Schweinebraten in Biersauce mit Semmelknödl, Blaukraut und Salat
$ 17.00
Bavarian pork roast in brown beer gravy with bread dumpling, red cabbage and mixed salad
Hähnchenbrust in Cognacsauce mit Pilzen, Wildreis und grünen Spargel und Salat
rice, fresh green asparagus and mixed salad
$ 18.00
chicken breast sautéed in a creamy cognac gravy with mushrooms,
rice, fresh green asparagus and mixed salad
Jägerschnitzel mit Pilzrahmsauce, Spätzle und Salat
and topped with a creamy mushroom and bacon gravy,
with homemade noodles and mixed salad
veal $ 22.00
pork $ 20.00
hunter's schnitzel, a slice of loin hand breaded and seasoned, golden fried
pork $ 20.00
and topped with a creamy mushroom and bacon gravy,
with homemade noodles and mixed salad
veal $ 21.00
pork $ 19.00
Wiener Schnitzel mit Pommes Frites und Salat
pork $ 19.00
most popular meal, hand breaded loin, crispy, sautéed in butter,
served with fries and mixed salad
Rinderroulade mit Kartoffelbrei, Blaukraut und Salat
German pickle spears,mustard and braised in its own juice,
served with homemade mashed potatoes and red cabbage
$ 20.00
sliced tender beef, filled with our special seasoning, bacon, onions,
German pickle spears,mustard and braised in its own juice,
served with homemade mashed potatoes and red cabbage
Gekochte Ochsenbrust mit Rosenkohl, Bratkartoffeln und Meerrettichsauce
home fried potatoes and horseradish cream sauce
$ 18.00
Bavarian beef brisket served with brussel sprouts,
home fried potatoes and horseradish cream sauce
Kalbsgeschnetzeltes mit Brez’n Knödl , grünen Spargel und Salat
pretzel dumpling, fresh green asparagus, sour cream and mixed salad
$ 21.00
strips of veal, sautéed in a creamy white wine mushroom sauce, served with
pretzel dumpling, fresh green asparagus, sour cream and mixed salad
Cordon Bleu mit Bratkartoffeln und Salat
rolled and hand breaded, then baked
served with home fried potatoes and garnished with cranberry sauce and mixed salad
$ 24.00
this famous veal schnitzel is filled with gourmet ham and Swiss cheese,
rolled and hand breaded, then baked
served with home fried potatoes and garnished with cranberry sauce and mixed salad
Forelle “Müllerin”, mit gerösteten Mandeln, Wildreis und grünen Spargel
served with Hollandaise dill sauce, with rice and green asparagus
$ 18.00
rainbow trout, pan fried with roasted butter almonds,
served with Hollandaise dill sauce, with rice and green asparagus
Jägerbraten in Champignonsauce, Spätzle und Salat
served over homemade noodles and mixed salad
$ 18.00
oven roasted pork in creamy bacon and mushroom gravy,
served over homemade noodles and mixed salad
Schwäbischer Sauerbraten mit Spätzle und Blaukraut
served with homemade noodles and red cabbage
$ 17.00
marinated beef in creamy red wine gravy,
served with homemade noodles and red cabbage
Kessel-Gulasch mit Spätzle und Salat
served with sour cream, homemade noodles and mixed salad
$ 16.00
spicy, chunky beef stew with onions, tomatoes and bell peppers
served with sour cream, homemade noodles and mixed salad
Spinat-Spätzle in Käse Sauce mit , Tomaten und Salat
spinach- noodles sautéed in cream and Swiss cheese,
topped with crispy onions, sun dried tomatoes and mixed salad
$ 14.00
from the Bavarian dairy country perfect for vegetarian our homemade
spinach- noodles sautéed in cream and Swiss cheese,
topped with crispy onions, sun dried tomatoes and mixed salad
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splitting of an entrée will add $5.00
all side order substitutes $ 2.50
