Soups & Appetizers

Cremesuppe von frischen Waldpilzen

cup $ 5.00
cream soup from fresh mushrooms

Kartoffelsuppe mit Würstchen

cup $ 5.00
traditional German potato soup
with bacon, vegetables and sausage slices

Krabben-Cocktail mit Toast

$ 9.00
German shrimp cocktail, shrimp tossed in a dill vinaigrette,
topped with a homemade cocktail sauce and served with toast points

Blätterteigschnecken von frischen Champignons

$ 9.00
puff pastry pin wheels, baked with fresh mushrooms,
served with a zesty Hollandaise sauce

Bayer. Brotzeitbrett’l mit Emmentaler

$ 12.00
a plate with cuts of cold Black Forest ham, luncheon loaf, salami, Tyrolian ham
and Swiss cheese, garnished with German pickle and tomato

Gegrillte Schweinelendchen auf Toast mit Käse überbacken

$ 10.00
four grilled pork medallions on rye bread,
topped with two different sauces and melted cheese

Gemischter Wurstteller mit Sauerkraut

$ 14.00
sausage sampler with a variety of 4 sausages, served with German sauerkraut ,
perfect appetizer for 2-4 people to share!

Schweizer Wurst Salat mit semmel

$ 9.00
Swiss sausage salad, Swiss cheese, sausages, onion and German pickles
cut into strips and marinated in a red wine Vinaigrette
served with 2 hard rolls

“Obatzda” mit Brez’n

$8.00
a classic Bavarian cheese specialty, you will love it
served with a fresh baked pretzel

Oktoberfest Brez’n Plate

$ 9.00
fresh baked Octoberfest-Pretzel from Munich served with homemade Pate,
Bavarian cheese spread and German Mustard

Gemischter Brotkorb mit Butter

$ 4.00
mixed breadbasket with 2 hard roll, 1 pretzel stick, 1 pretzel
served with butter and German mustard

Semmel

$ 0.60
hard roll

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splitting of an entrée will add $5.00

all side order substitutes $ 2.50